The Art of The Blend
Wine is a world of sensations, and while winemaking is equal parts of art and science, one of the most unspoken yet most essential elements is the art of the blend.
Harvest Report 2021
The year that followed no rules. This is probably the easiest way to sum up the peculiar and unpredictable 2021 vintage. A vintage that was immensely different...
The Family Business
In this instalment of Rooted, Port2Port speaks to Vincent Bührer, second-generation custodian of Saxenburg Wine Estate on the Polkadraai Hills in Stellenbosch.
What makes great wine…
It is said amongst many that “Great wine is made in the vineyards and exceptional wines are made on the vine”.
Wine Club Case Release
We invite you to join the family and get more out of your glass. Our prestigious members’ club grants you access to special offers and experiences. Our new Wine Club […]
Michael Olivier Talks Shiraz 2016
The Saxenburg Private Collection Shiraz 2016 is superb as a quiet contemplative sipper. It comes alive with food. A tranche of beef, out of the oven or from over the coals...
A Unique Experience For Your Wine
A Unique Experience For Your Wine With over 40 years of research and development into discovering how the shape and size of your wine...
Michael Olivier Sips Our Pinotage
The Saxenburg Private Collection Pinotage 2017 is no quaffer, made for gentle sipping. Chill it slightly for greater enjoyment. It is a perfect food wine and loves spicy...
Michael Olivier Pairs Our Cabernet Sauvignon 2015
The Saxenburg Private Collection Cabernet Sauvignon 2015 is a perfect glass after dinner for some serious reflection. It is a perfect food partner and Alida Ryder’s...
