Sales with Stature – Meet our new National Sales Manager, Kyle Zulch
Each season gives room for change and Vincent and Fiona, together with their team, are delighted to welcome Kyle Zulch as our new National Sales Manager. We’ve asked him a [&
Harvest Report 2022
Harvest 2022 is officially completed. As the fermentations come to an end and we are pressing the last of our red tanks, we can reflect on the season that has […]
Saxenburg Wine club – March wine club box
We are delighted to share our very first Wine Club Box for 2022. These six wines were curated by proprietors Fiona, Vincent, and winemaker Dirk Van Zyl to showcase SaxenburgR
Winding down the year with Fiona and Vincent
Each year we share special memories created by custodians Vincent and Fiona to celebrate personal milestones they have reached as a family. Also, they share what Saxenburg wines th
A look back at projects we focus on in 2021
After a truly turbulent year, which in many ways forced us to revisit our business model, we had a time of much change and innovation. As a result, we started 2021 by [&h
Private Collection Pairings: Festive Season recipes
We asked Heleen Meyer to pair Festive Season treats or meals with two of our Private Collection wines, and she definitely wowed us with two recipes. Recipe 1 Saxenburg Private [&he
Private Collection Syrah 2017 paired with a garlic and rosemary lamb
We asked Amanda Manyatshe (For the Foodie in Me) to create a special Festive Season dish that pairs well with our Private Collection Syrah 2017. Recipe Background Over the festive
Private Collection Sauvignon Blanc 2021 paired with a Pastry Christmas Tree
The Festive Season is meant for sharing food and wine and creating special moments. We’ve asked Julie (One Stop Wanderlust) to pair our Private Collection Sauvignon Blanc 202
Saxenburg Wine club – October wine club box
We are excited to share our second Wine Club Box release for 2021. Our team specifically selected these thought-provoking and elegant wines to create special Saxenburg Moments. Joi
Saxenburg Wine Club – 2nd generation Syrah 2020 & Gourmet Burger pairing
Saxenburg Wine Club At Saxenburg Wine Estate, there is nothing more important to us than our family and our friends, and that is why we have dedicated our Wine Club […]
Tim Atkin South Africa Report 2021
The yearly Tim Atkin South African wine report was released in September by Master of Wine Tim Atkin himself. Thousands gathered online to await his announcement and overall assess
The Art of The Blend
Wine is a world of sensations, and while winemaking is equal parts of art and science, one of the most unspoken yet most essential elements is the art of the blend.
Harvest Report 2021
The year that followed no rules. This is probably the easiest way to sum up the peculiar and unpredictable 2021 vintage. A vintage that was immensely different...
The Family Business
In this instalment of Rooted, Port2Port speaks to Vincent Bührer, second-generation custodian of Saxenburg Wine Estate on the Polkadraai Hills in Stellenbosch.
What makes great wine…
It is said amongst many that “Great wine is made in the vineyards and exceptional wines are made on the vine”.
Wine Club Case Release
We invite you to join the family and get more out of your glass. Our prestigious members’ club grants you access to special offers and experiences. Our new Wine Club […]
Michael Olivier Talks Shiraz 2016
The Saxenburg Private Collection Shiraz 2016 is superb as a quiet contemplative sipper. It comes alive with food. A tranche of beef, out of the oven or from over the coals...
A Unique Experience For Your Wine
A Unique Experience For Your Wine With over 40 years of research and development into discovering how the shape and size of your wine...
Michael Olivier Sips Our Pinotage
The Saxenburg Private Collection Pinotage 2017 is no quaffer, made for gentle sipping. Chill it slightly for greater enjoyment. It is a perfect food wine and loves spicy...
Michael Olivier Pairs Our Cabernet Sauvignon 2015
The Saxenburg Private Collection Cabernet Sauvignon 2015 is a perfect glass after dinner for some serious reflection. It is a perfect food partner and Alida Ryder’s...