DW Eleven 13 Restaurant offers a unique experience through experimental cuisine and invites diners to explore the unknown as well as interesting twists on familiar dishes. Marthinus Ferreira is the Owner and Executive Head Chef.
He has created two unique pairings for the Sauvignon Blanc – Semillon wine, one for you to recreate at home and the other to enjoy at his restaurant, based in Dunkeld West, Johannesburg.
DW Eleven 13 Home Recipe
Salmon Sashimi with cucumber trio, Oyster coulis with
shallot vinaigrette & salmon dressing
Download the Recipe
DW Eleven 13 Tasting Menu
Fried polenta with broccoli purée, pine nut & grape beurre noisette
finished with crispy kale.
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