R1,915.00
The Saxenburg Select Shiraz 2009 has a nice combination of dark fruit and sweet spice on the nose, with hints of nutmeg and plum and a touch of white pepper. The palate is rich and well balanced, with creamy tannins, with an acidity that is perfectly integrated. Full-bodied with lively tannins on the aftertaste.
Limited Release:
Only 10 bottles are available.
These extraordinary wines, have been stored and matured under optimal conditions in our Vinotéque, for you to get the very best out of your fine wine experience.
10 in stock
Tasting Notes
The Saxenburg Select Shiraz 2006 has a nice combination of dark fruit and sweet spice on the nose, with hints of nutmeg and plum and a touch of white pepper. The palate is rich and well balanced, with creamy tannins, with an acidity that is perfectly integrated. Full-bodied with lively tannins on the aftertaste.
Food Pairing
This elegant wine will compliment any red meat dish.
| Vintage: | 2009 |
|---|---|
| Cultivar: | 100% Shiraz |
| Cellaring Potential: | Drinking beautifully now but maturation potential beyond 10 years. |
| Alc: | 14.5% |
| TA: | 6.3 g/l |
| pH: | 3.6 |
| RS: | 2.6 g/l |
| Appellation: | Stellenbosch |
| Terroir: | North to West slope with decomposed granite, gravel, medium soil for low natural production on the Shiraz. |
| Vinification Details: | Hand-picked grapes from 3 vineyards fermented with Shiraz-friendly yeast to express maximum cultivar and vintage character. 28 Days skin contact was allowed and malolactic fermentation was completed in French and Oak maturation: 300 litre French and American oak barrels 50/50 (100% new). |
