R1,100.00
The Saxenburg Select Shiraz 2013 has a nice combination of dark fruit and sweet spice on the nose, with hints of nutmeg and plum and a touch of white pepper. The palate is rich and well balanced, with creamy tannins, with an acidity that is perfectly integrated. Full-bodied with lively tannins on the aftertaste.
30 in stock
Tasting Notes
The Saxenburg Select Shiraz 2013 has a nice combination of dark fruit and sweet spice on the nose, with hints of nutmeg and plum and a touch of white pepper. The palate is rich and well balanced, with creamy tannins, with an acidity that is perfectly integrated. Full-bodied with lively tannins on the aftertaste.
Food Pairing
This elegant wine will complement any red meat dish.
| Vintage: | 2013 |
|---|---|
| Cultivar: | 100% Shiraz |
| Cellaring Potential: | Drinking beautifully now but maturation potential beyond 10 years. |
| Alc: | 15% |
| TA: | 6.3 g/l |
| RS: | 3.9 g/l |
| pH: | 3.6 |
| Appellation: | Stellenbosch |
| Terroir: | North to West slope with decomposed granite, gravel, medium soil for low natural production on the Shiraz. |
| Vinification Details: | Hand-picked grapes from 3 vineyards fermented with Shiraz-friendly yeast to express maximum cultivar and vintage character. 28 Days skin contact was allowed and malolactic fermentation was completed in French and Oak maturation: 300 litre French and American oak barrels 50/50 (100% new). |
