Set in the beautiful surrounds of our historic Stellenbosch wine lands, the Cattle Baron Grill Room offers an enticing menu comprised of the legendary Cattle Baron signature dishes such as our flambéed Chateaubriand, robust Pepper Fillet Madagascar, juicy Spare Ribs, tantalizing T-Bones as well as an array of superb seafood, chicken and even vegetarian dishes.
The restaurant offers a wine list focussed on an excellent selection of Saxenburg’s own cultivars as well as offering a good array of complimentary beverages to complement any meal.
Bookings are essential and can be made at firstname.lastname@example.org or by calling 021 906 5232.
Mondays – Saturdays -11am – 10pm
Sundays 11am- 9pm.